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re: McDonald's McRib is back. What's the big deal?
Posted on 11/21/23 at 2:27 pm to HillabeeBaw
Posted on 11/21/23 at 2:27 pm to HillabeeBaw
Was involved in manufacturing of the sauce.
It’s a joke among R+d folks who worked on the formula. On a typical BBQ sauce of given batch size, we would add 7 gallons or so of liquid smoke.
McRib? 166 gallons. With all kinds of seasoning. Eliminates the issue of keeping meat consistent if you throw a sauce so strong you taste nothing else lol.
It’s a joke among R+d folks who worked on the formula. On a typical BBQ sauce of given batch size, we would add 7 gallons or so of liquid smoke.
McRib? 166 gallons. With all kinds of seasoning. Eliminates the issue of keeping meat consistent if you throw a sauce so strong you taste nothing else lol.
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