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re: Best deer processing
Posted on 11/20/23 at 5:25 pm to Red Stick Rambler
Posted on 11/20/23 at 5:25 pm to Red Stick Rambler
quote:
Not anymore. I've hunted near Centreville for the last 10 years and their smoked sausage was second to none a decade ago. However, the quality started to slide a few years ago and it's mediocre at best now... and I've heard people say what they received was awful.
I was a vines fan for many years . In the last several years the quality of the smoked deer sausage isn’t what it used to be . Donnie doesn’t run it anymore and the business is growing in many different directions. They’ve expanded but IMO, it’s hurt the core of the business. Lots more choices but that’s not always a good thing.
I bought all the stuff and we make our own sausage…patty and smoked . It’s much better than what I can get at any processor around here . I get all my seasonings from Rebel.
This post was edited on 11/20/23 at 6:06 pm
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