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Message
re: Best deer processing
Posted on 11/20/23 at 2:07 pm to REB BEER
Posted on 11/20/23 at 2:07 pm to REB BEER
quote:
Mr. Dowling told me a few years back that they average around 4000/season.
I dropped one off at Bellevue opening weeked of rifle season Area 2 and got ticket #894.
I was picking it up a week or so ago and talking with a couples of guys dropping one off. The guy running the place comes out and starts talking about the weather and number of deer coming in and asked the guys dropping off what number they had.
They said "We have ticket #2246."
To which the guy replied, "That's 2246 deer we've taken in so far this season."
2
Posted on 11/20/23 at 2:19 pm to Clyde Tipton
I know a couple years ago Bellevue stopped taking deer for a while and told us to just freeze the meat and bring it back after the season was over.
Posted on 11/20/23 at 4:05 pm to Clyde Tipton
quote:4,492 backstraps
2246 deer
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