I won't use them ever again. Here's a picture of them looking for my order in the freezer. I had some others with the condition of the freezer but can't find them. I am not sure how to post pics, so if this doesn't embed in the post, sorry.
https://imgur.com/a/WXYePse

This post was edited on 11/20/23 at 11:42 am

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Posted by unclejhim

Folsom, La.

Member since Nov 2011

3703 posts

Posted on 11/20/23 at 12:51 pm to way_south

quote:

LINK

quote:

I won't use them ever again. Here's a picture of them looking for my order in the freezer.

Well, I might rethink that recommendation.

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Posted by magicman534

The dirty dell

Member since May 2011

1594 posts

Posted on 11/20/23 at 1:01 pm to way_south

Fortenberrys is good for ground meat and sausage. If you do the pineapple and brown sugar sausage add extra pineapple. They have been stingy with it last few yrs. Their ground meat with brisket is really good. I also like they take your meat straight to a walk in. It doesn’t sit in ice chests outside for days. Also, they have cash prices and CC prices so you’ll save 4% by paying cash.

Bergerons in Covington has fantastic burritos and ground meat mixed with ribeye fat. Sausage isn’t great there. Expensive though.

Ronnie’s deer boudin in tangipahoa is phenomenal but he shuts down at a certain point bc he’s slammed.

I definitely WOULD NOT recommend service meats in Covington. Me and some buddies dropped of 2 huge does (mule deer) years ago, had sausage and ground meat made, all the meat barely filled a 60qt ice chest. Should’ve had way more meat back.

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