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Posted on 11/4/23 at 6:28 am to jfw3535
Yea, I’d expect even the highest end range to be pizza, calzone, a handful of salads/sandwiches and then a couple pasta entrees. Throw in some garlic knots and you are set.
And 80% of it is recycling the same ingredients around different carbs.
250 options across multiple ethnic backgrounds is far from normal pizza places
And 80% of it is recycling the same ingredients around different carbs.
250 options across multiple ethnic backgrounds is far from normal pizza places
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