re: Roast beef poboy

Not whole recipe, but just get a chuck roast, season it, brown it, then stick it in the oven about 6 hours until it breaks apart by just looking at it. Check it last 2 hours towards the end, add some Onions, BP, Garlic with a couple of hours left, to make sure you have some Au Jus gravy. Strain the sauce for Au Jus, break up the meat in small pieces with your fork or butcher knife.

Make or buy French Bread then lightly toast, mayo, hot sauce, shredded cabbage, load some beef and a good helping of gravy, add your favorite cheese. Slice in the center and enjoy. Also, put some gravy in a saucer to dip that poboy as you need