re: Any butcher recommendations in the BR area?

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1/2 (they didn’t have smaller ones in the case and I wanted 1 /2 for a roast), he ended up trimming the entire loin cut it in 1/2 and ground up the trimmings/tail. After it was all said and done he said I had to buy it all

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Oh, I’d be done with them with that BS. I’m not a Karen but that’s one thing of bring to management. They know they charge a premium. You should get premium service.

I expect nothing from Robert’s. And that’s what I get.