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re: What restaurant makes most money in BR?
Posted on 10/25/23 at 2:33 pm to Sandtrap
Posted on 10/25/23 at 2:33 pm to Sandtrap
quote:
What restaurant makes most money in BR?
Are you talking total profit or just profit margin %?
If we're talking margins, it has to be Superior. Cheap tequila, cheap mix, $17+ when it isn't happy for a large. Overpriced mediocre tex mex guaranteed to make you spend $100+ if you buy drinks/apps/entrees for a minimum party of two.
Has it been confirmed that the use Everclear in their margs or was that just a rumor to explain how trashed people get off their drinks?
This post was edited on 10/25/23 at 2:36 pm
Posted on 10/25/23 at 2:38 pm to BilbeauTBaggins
quote:
Has it been confirmed that the use Everclear in their margs
I believe that there has to be.
Posted on 10/25/23 at 3:19 pm to BilbeauTBaggins
Their fajitas are top tier.
I went today for lunch. Got the Crazy Javier. Probably an 8oz filet, cut like butter and was melting in flavor...with a load of onions and peppers, beans and rice. 22$
I went today for lunch. Got the Crazy Javier. Probably an 8oz filet, cut like butter and was melting in flavor...with a load of onions and peppers, beans and rice. 22$
This post was edited on 10/25/23 at 3:38 pm
Posted on 10/25/23 at 6:48 pm to BilbeauTBaggins
quote:
Has it been confirmed that the use Everclear in their margs or was that just a rumor to explain how trashed people get off their drinks?
Maybe they did a long time ago, but I do know for a long time they used the 60 proof cheap triple sec instead of the 30 proof everyone else uses. I believe they stopped that (60 proof being less common has become more difficult to get) and the margs haven’t been strong lately, in my opinion. The higher proof triple sec makes a much bigger difference than I think most people would think.
And as far as making money, food doesn’t matter in this debate. Think who sells the most alcohol with the best margins and that’s who makes the most money. That would def be superior highland. Real answer would be Fred’s, if you guys would let them in the debate
Posted on 10/25/23 at 7:32 pm to BilbeauTBaggins
quote:
Has it been confirmed that the use Everclear in their margs or was that just a rumor to explain how trashed people get off their drinks
It'd be kinda hard to disguise that nasty taste of Everclear.
This post was edited on 10/25/23 at 7:39 pm
Posted on 10/26/23 at 8:48 am to BilbeauTBaggins
quote:
Has it been confirmed that the use Everclear in their margs or was that just a rumor to explain how trashed people get off their drinks?
A friend from high school bartended at the one on Government for ages. He says they just used a lot of cheap tequila and real triple sec. He's been gone from there a long time, so things may have changed.
I've heard from countless people who claim Superior margs aren't as strong anymore, so they've probably reduced the amount of booze going into the mix. I asked one of the managers at Highland if they changed the recipe, and he swore they had not.
Posted on 12/31/23 at 2:10 pm to BilbeauTBaggins
quote:
Has it been confirmed that the use Everclear in their margs
Way back in the day, in the 90s, they did, not sure about now. By the way, a large marg outside of HH is now $22…yikes!
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