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re: Enameled Cast Iron question
Posted on 10/6/23 at 1:30 pm to LSUTIGERTAILG8ER
Posted on 10/6/23 at 1:30 pm to LSUTIGERTAILG8ER
The larger ones I use for browning meat are brown. I have smaller ones that I use to boil and simmer and those are white. Not like new, but very clean. I have Le Creuset and they’re about 15 -17 years old.
1
Posted on 10/6/23 at 2:38 pm to BengalBen
quote:
Le Creuset
THREAD HIJACK...
Best place to pick these up? Recommended size(s) to purchase?
Thanks!
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