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Message
re: Anybody getting a 1/4 or 1/2 cow this fall?
Posted on 9/14/23 at 6:57 am to SpotCheckBilly
Posted on 9/14/23 at 6:57 am to SpotCheckBilly
quote:
There isn't a lot of meat on a tail, but it's great for soups and stews.
Ox tail soup was a staple during the fall months when I was growing up. Last time I priced ox tails I left them at the store due to how much they've gone up. I could buy some good steaks for what they were costing.
1
Posted on 9/14/23 at 7:40 am to gumbo2176
quote:
Ox tail soup was a staple during the fall months when I was growing up. Last time I priced ox tails I left them at the store due to how much they've gone up. I could buy some good steaks for what they were costing.
It's good stuff, and yes, the prices they are charging for tongues and tails these days are crazy. Both used to be inexpensive.
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