re: Disney World

quote:

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ours could have stayed in the oven about 5 minutes longer, middle was soggy.

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Friend,

The wood-fired ovens at Via Napoli cook at 800-850 degrees according to the pizzaiolo to whom I spoke the last time I visited. Most pizzas there cook perhaps two, maybe two and a half minutes. If you cooked it an extra five minutes, it would be entirely blackened. Any time you are at a decent pizzeria and the dough is undercooked, send it back and they will probably fire it another 20 seconds and it will be perfect.

Yours,