re: Ostrich meat

quote:

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I had it as an entree served like hamburger steak at Ralph and Kacoo's in the French Quarter in the early 90s.

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My only experience with it was the same, at the Bossier City location. It was okay.

When folks were paying several thousands of dollars for breeders, I kept asking who was going to buy the product once everyone had a pen full of them. No one else seemed to consider that, and many of the ostriches and emus were just abandoned after the breeder bubble burst.,