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re: Chicago Italian Beef Recipe?
Posted on 8/22/23 at 9:55 am to OTIS2
Posted on 8/22/23 at 9:55 am to OTIS2
Problem with the crock pot is you end up with something that more closely resembles a roast beef poboy.
For a chicago beef you really need sliced beef and let it warm in a gravy for a few hours. Always add sausage for a combo and good giard is key.
For a chicago beef you really need sliced beef and let it warm in a gravy for a few hours. Always add sausage for a combo and good giard is key.
1
Posted on 8/22/23 at 8:10 pm to hiltacular
What cut do you use for sliced?
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