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Started By
Message
re: Chris’ vs Herbert’s specialty meats
Posted on 7/30/23 at 2:38 pm to unclejhim
Posted on 7/30/23 at 2:38 pm to unclejhim
quote:
A couple years ago I went to Chris" and asked if they made their own headcheese. I was told yes and to come back in a couple hours as it wasn't ready yet. When I came back, they were repackaging Manda head cheese in their label. I walked out and never returned,
Wow. That would definitely discourage me from going there, even if I wasn't going for the head cheese.
0
Posted on 7/31/23 at 9:01 am to MidCityTiger
quote:
Where is Hebert’s?
Thanks.
Robert's on Highland at Kenilworth has a good size section in the back dedicated to Hebert's products with a great selection of fresh and frozen items. I've enjoyed everything I 've tried so far.
Posted on 7/31/23 at 10:59 am to SmoothBox
quote:
$30 a lb., which is insane for deep fried pork fat.
That’s about the going rate for pork cracklin…
I see $23-$25 on a regular basis.
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