Cream of Shrimp soup recipe from The Cottage (Alexandria)

Hope someone offers something up. I’ll be watching.

never had it at The Cottage but looked up pics on FB. I'm guessing the base is a bechamel sauce which can be thickened using heavy whipping cream instead of milk. Or, since beurre blanc pairs well with fish, maybe the base is a modified BB using half n half or heavy cream. Use shrimp stock to add flavor and thin the soup as desired.

here's a BB sauce with lemongrass over fish