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re: proposed speck and redfish changes

Posted on 6/30/23 at 3:46 pm to
Posted by choupiquesushi
yaton rouge
Member since Jun 2006
30805 posts
Posted on 6/30/23 at 3:46 pm to
quote:

People in Louisiana like to regale stories from a time before limits. When the take was as many ice chests as you brought. It's always been about the meat. Some self restraint might have kept the govt. wolves at bay but everyones out for the meat, not the future well being.
blackened redfish craze is was brought about the limits on reds, then when commercials couldn't target reds their gill net pressure on specks went up exponentially overnight - leading to limits on specks. not recreationals
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