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re: Best Steak I've Ever Cooked Tonight
Posted on 6/29/23 at 12:01 pm to thedrumdoctor
Posted on 6/29/23 at 12:01 pm to thedrumdoctor
Salt the steak for at least 4 hours before cooking next time
3
Posted on 6/29/23 at 1:23 pm to Shotgun Willie
quote:
Salt the steak for at least 4 hours before cooking next time
I've heard this before, how much salt? am I supposed to wipe it off before the cook?
Posted on 6/29/23 at 3:36 pm to Shotgun Willie
This is the real key. All the salt dissolves and infiltrates into the center of the meat instead of just being on the outside
Posted on 6/29/23 at 4:46 pm to Shotgun Willie
quote:
Salt the steak for at least 4 hours before cooking next time
This has been a game changer for me for what I already thought were hard to beat steaks. I also try to avoid cooking steaks that are chilled right out of the ice box, so... take them out before lunch and salt them. They are ready to go by 5PM.
Also, since black pepper burns, I usually include it in the butter / herbs / spices that get basted onto the steaks after searing.
Also Also, we recently replaced our pots and pans with stainless steel and I can say it's been a true pleasure to cook on them compared to coated cookware, especially steaks. Highly recommend if anyone is wondering if they should.
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