re: New restaurant in Baton Rouge...Opie's....check it out today!!!

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Cut about 3/8" wide from 1" thick pork belly with a perfect fat-to-meat ratio. Then smoked. Then fried, but not crispy at all

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Pretty close

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Salt and pepper only I think. Lots of fat without being too heavy.

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House seasoning has a bit more, not too heavy

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You won't break any teeth on these, and the seasoning doesn't overpower the pork.

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my broken tooth is the whole reason we started these

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Different from any cracklin you've ever had. Really exceptional, and totally addictive.

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Thank you

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I'm considering having a pacemaker and defibrillator installed just so I can eat more of them

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