- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What is something “easy” to cook that you struggle with?
Posted on 5/8/23 at 11:31 am to Joshjrn
Posted on 5/8/23 at 11:31 am to Joshjrn
quote:
Get a rice cooker. Seriously. You'll never go back.
This. Ignore the instructions on the bag. Put as much water as the rice cooker says to use for however much rice you are cooking. Let it go. Once it is done, give it a good stir and let it warm in there and getting the steam out for another 5 minutes or so. It will be fantastic rice every time.
This post was edited on 5/8/23 at 11:32 am
Posted on 5/8/23 at 11:37 am to GoCrazyAuburn
I cooked rice on the stovetop for years, and then one day one of my favorite youtubers did a short video on how a basic rice cooker works. Once I realized that this simple little device could do with 100% accuracy that which I was having to put effort into accomplishing, I've never cooked rice on the stovetop again.
Said youtube video: LINK
Said youtube video: LINK
Posted on 5/10/23 at 6:16 pm to GoCrazyAuburn
I've always (washed)put plenty of water ,stirred a couple of times,like cooking pasta. When cooked ,strain it and its fluffy rice that don't stick
Popular
Back to top
Follow TigerDroppings for LSU Football News