re: Bad branding for USL

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From the dusting after the boil

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Imagine taking the advice of the flagship universities ag center on dusting crawfish after the boil.





I have seen this done at an LSU Family Foundation outing as well (about to have my second LSU graduate).

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rubber gloves to eat.

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I do this (my old cracked-up hands don't like that pepper anymore) as does my wife's whole family (they're from Arnaudville). Bonus, I don't have to worry that I did a less-than-stellar job washing my hands after crawfish and a few beers when I take a leak. That is a painful experience.

I get a kick out of you young wannabe Cajuns trying to tell people how Cajuns do things