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Message
re: How does Red Lobster remain open?
Posted on 4/14/23 at 4:44 pm to DavidTheGnome
Posted on 4/14/23 at 4:44 pm to DavidTheGnome
quote:
I used to work there.
The one in Monroe? I worked there too. This might be a legit could of been me situation.
Almost cringe to think we may have occupied the same space. When were you there?
2
Posted on 4/14/23 at 6:43 pm to MWP
quote:
The one in Monroe? I worked there too. This might be a legit could of been me situation.
Almost cringe to think we may have occupied the same space. When were you there?
Yep. I’m trying to think, sometime around 2005-2006. When you were there was Nick the GM?
This post was edited on 4/14/23 at 7:00 pm
Posted on 4/15/23 at 8:31 pm to MWP
quote:
The one in Monroe? I worked there too. This might be a legit could of been me situation.
Hey just checking when did you work there? Was Nick the GM?
Also fvck the church crowds every Sunday too. Just as bad as the culcha.
I will say that I worked at Cracker Barrel before that and it was waaay worse. $1 tips all day, you would work a double and come out with like $70. I didn't know better. Also everyone that works there was on meth and cut themselves. Me and my roommate at Tech who worked there with me were back in the smoking room for the staff and everyone that worked there pulled their sleeves up and compared where they cut themselves.
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