re: WFDT- 3/22/23

I bought tons of fresh vegetables to cook the next few days, and sadly am running a little over 100 fever and not hungry.

Forced myself to cook it still - cucumber and heirloom tomato salad, honey chipotle salmon, big boi asparagus with browned butter and lemon and fresh parm, veggie pad thai from a starter kit in the produce section.

Took one bite of each item and had to wrap it up. :/