re: Kamado Joe has come out with a new version of their grill

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Are you firing up your kiln and making your own charcoal?

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I made fresh lump charcoal last weekend in an old metal trashcan.

Don’t get me wrong though. I probably own more grills and smokers than 99% of the population.

I have a Joe with an aftermarket fan (Gizmo) and aftermarket wifi temp probes.

There is some comfort if people are coming over for lunch, to being able to use the Joe and cook overnight and have 2 pork butts off the grill by 10am to properly rest for lunch.

I still use my Weber Kettkes (if you can only own 1 grill, I highly recommend the original Weber. If you have a little more dough get a PL (simply awesome)

I’m on a competition bbq team. I smoke something most every weekend. I’ve been doing it 20+ years.

I still learn things from both experienced and novice smokers.

Yall need to relax. Use what equipment you want.

Don’t let “Super bbq Bro” intimidate you.