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re: Spicier Crawfish Recipe
Posted on 3/20/23 at 2:17 pm to Timmayy
Posted on 3/20/23 at 2:17 pm to Timmayy
quote:
Spicier Crawfish Recipe
this may set a record for length of thread as everyone has an opinion on this topic.
to take a different angle on this....what very few people do is actually keep track of the water level in their pot(s). you dilute a lot of spices very quickly by not tracking the amount of water.
not that my opinion is any better, but if you are looking for heat...pull the seal off of your favorite bottle of spices, and fill the rest of it with cayenne. i normally do not do this, but have.
1
Posted on 3/21/23 at 10:37 am to Screaming Viking
This, for 1 sack I stick to my 80qt rocket pot with 12 gallons of water. I use the Louisiana Crawfish 4.5lb bag, 1 bag of Chackbay, 8 ounces of Zatarains Liquid. This ratio does not change.
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