re: Spicier Crawfish Recipe

quote:

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Sounds like I may go from the 8oz bottle to the larger one and see how that goes.

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Use Louisiana brand powder and Zatarains liquid. Do not add liquid until your start your soak. When you add before boil, you are losing much of the qualities of the liquid boil to steam distillation. For more heat, get some Chinese red pepper.

Do not use Louisiana Hot sauce. It does nothing for your boil