- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I thought I’ve Seen It All Boiling Crawfish Until Yesterday
Posted on 3/18/23 at 2:09 pm to tigerbandpiccolo
Posted on 3/18/23 at 2:09 pm to tigerbandpiccolo
quote:
Can someone please explain how this actually seasons the crawfish tails?
I have not a clue. The vinegar from that mustard and that lemon pepper did bring a slightly different taste to them. I will say they peeled very easily for pond crawfish which if I were to guess the vinegar helped with that. That extra lemon pepper did amp up the citrus taste a tad more without an overpowering citrus taste. These crawfish would have been delicious without doing what I described in my original post. I kind of threw this out here to the group to see if anyone besides me has had them prepared this way. As I stated above I was mortified and was fully expecting a nasty tasting mess to come out of that ice chest. Not going to lie though they were very tasty.
2
Posted on 3/18/23 at 3:02 pm to Earthquake 88
I think it’s a Mississippi thing. At least, the only person I know who does it that way is a pinecone kicker
not terrible but not necessarily an improvement
not terrible but not necessarily an improvement
Posted on 3/18/23 at 9:23 pm to Earthquake 88
quote:
I will say they peeled very easily for pond crawfish which if I were to guess the vinegar helped with that.
Why would vinegar make them “peel better”? And peel better than what? Over this years on this board I’ve read that butter, olive oil, lemons, OJ concentrate, and now vinegar makes crawfish peel better. It all sounds made up. Cooking crawfish the right amount of time makes them peel fine. That seems obvious to me.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News