- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Picanha
Posted on 3/14/23 at 8:33 pm to andouille
Posted on 3/14/23 at 8:33 pm to andouille
It’s the cap of a top sirloin. And sirloin is probably the most flavorful part of the cow.
At least IMO.
ETA: I sous vide a long time to render the fat cap then torch.
At least IMO.
ETA: I sous vide a long time to render the fat cap then torch.
This post was edited on 3/14/23 at 8:36 pm
1
Posted on 3/15/23 at 6:13 pm to Irregardless
quote:
It’s the cap of a top sirloin. And sirloin is probably the most flavorful part of the cow.
At least IMO.
ETA: I sous vide a long time to render the fat cap then torch.
Which is more tender, this or a tri-tip?
This post was edited on 3/15/23 at 6:14 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News