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re: Anyone Sous Vide a Tri Tip? (Pics included)
Posted on 2/27/23 at 10:50 am to LSUBoo
Posted on 2/27/23 at 10:50 am to LSUBoo
quote:While not bad at all, we actually prefer the pre-seasoned ones to the fresh roasts I have been able to find. There's a local seller of grass fed beef at our farmer's market, and I will not be buying again.
I have no doubt getting a better quality cut would be even better, but sometimes easy wins out.
1
Posted on 2/27/23 at 11:16 am to AlxTgr
The local beef farmer I use always has OUTSTANDING tri-tips. In fact, this thread inspired me to put one on the smoker yesterday. It's easily my favorite cut to smoke these days- it only takes a few hours to get it to 125, then on to a screaming hot grill for some grill marks. I have to restrain from slicing the whole damn thing in a days time.
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