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re: All-Clad or Made In for cookware? $750 to spend on a set.
Posted on 2/25/23 at 1:58 pm to Politiceaux
Posted on 2/25/23 at 1:58 pm to Politiceaux
I was talking about the SS ones, I didn't think you wanted Aluminum in your cookware?
Have $750 to spend on a set, give your recommendation.
Have $750 to spend on a set, give your recommendation.
This post was edited on 2/25/23 at 2:00 pm
2
Posted on 2/25/23 at 2:14 pm to GREENHEAD22
quote:
I was talking about the SS ones, I didn't think you wanted Aluminum in your cookware?
Aluminum cores are very common in cookware due to their very responsive conductivity (change temps very quickly).
Posted on 2/25/23 at 2:18 pm to GREENHEAD22
quote:
I was talking about the SS ones, I didn't think you wanted Aluminum in your cookware?
Any decent cookware with SS cooking surface is going to have aluminum (and possibly copper if you want to jump up in price) in the core clad or sandwiched between outer and inner SS surfaces. The Al does not come into contact with the food.
Straight out SS is comparatively a very poor conductor, the cladding process is what made All-Clad revolutionary at the time.
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