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re: Jambalaya Board: What ingredients/blends do you like to use when seasoning your jambalaya?
Posted on 2/9/23 at 7:04 am to Nature Boy
Posted on 2/9/23 at 7:04 am to Nature Boy
Use 1 cup of LeBlanc’s creole seasoning for every 5 pounds of rice in your jambalaya…… comes out perfect
I use about 1/2 directly on the meat and the other half when I add the water
I use about 1/2 directly on the meat and the other half when I add the water
1
Posted on 2/9/23 at 8:44 am to Tigerpaw123
quote:
Use 1 cup of LeBlanc’s creole seasoning for every 5 pounds of rice in your jambalaya
Did you mean meat or rice? Just want to be clear. I use a standard sized Dutch oven and about 3 cups of rice (never made a really big one before).
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