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re: Life Hack: Home Life edition
Posted on 1/26/23 at 12:27 am to BayouBengal23
Posted on 1/26/23 at 12:27 am to BayouBengal23
Bake chicken that’s always juicy and never dry.
Season your chicken then put it in the oven. Turn the oven on and set the temp to 425 and the timer to 24 minutes. Juicy baked chicken every time.
Season your chicken then put it in the oven. Turn the oven on and set the temp to 425 and the timer to 24 minutes. Juicy baked chicken every time.
1
Posted on 1/26/23 at 5:22 am to TchoupitoulasTiger
quote:
Season your chicken then put it in the oven. Turn the oven on and set the temp to 425 and the timer to 24 minutes. Juicy baked chicken every time.
No way this is bone-in chicken. You need to specify what you're using. We bake bone-in chicken once a week @425 and it takes all of an hour.
Best hack I can offer is buy your meat in bulk at Sams/Costco then vacuum-seal in meal-size portions. Example: wife bought a giant pack of legs for 6 bucks. 20 legs in it. Fed us 3 for two different meals and I had leftovers for lunch each time. On 6 bucks.
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