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re: Chili idea
Posted on 11/10/08 at 8:22 am to BigScCocksBy7
Posted on 11/10/08 at 8:22 am to BigScCocksBy7
If you use ground meat have the butcher make it "chile grind" which is larger and stays together much better than regular ground beef. I find that is too much like spaghetti sauce.
chopped onions, sour creme on top. Maybe a dab of cheese not much.
chopped onions, sour creme on top. Maybe a dab of cheese not much.
1
Posted on 11/10/08 at 2:16 pm to Martini
"chopped onions, sour creme on top. Maybe a dab of cheese not much."
And a slab of corn bread on the side
And a slab of corn bread on the side
This post was edited on 11/10/08 at 2:18 pm
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