- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 1/15/23 at 10:38 pm to SingleMalt1973
SingleMalt let’s talk about that mac my brother.
I made something special tonight. Made gumbo last weekend and collected all the “gumbo juice” (no meat, just roux and broth basically)
Then I boiled crawfish and shrimp last night.
So I saved the leftover shrimp, sausage, and mushrooms from the boil.
Today, I poured my gumbo juice in a pot along with my boil leftovers and let simmer for awhile. Then I poured it over some penne pasta with some shredded pepperjack on top. It had a very deep/unique flavor. I will definitely try to do it again.
I made something special tonight. Made gumbo last weekend and collected all the “gumbo juice” (no meat, just roux and broth basically)
Then I boiled crawfish and shrimp last night.
So I saved the leftover shrimp, sausage, and mushrooms from the boil.
Today, I poured my gumbo juice in a pot along with my boil leftovers and let simmer for awhile. Then I poured it over some penne pasta with some shredded pepperjack on top. It had a very deep/unique flavor. I will definitely try to do it again.
Posted on 1/15/23 at 10:55 pm to SingleMalt1973
Rigatoni is my favorite Mac and cheese noodle. Dave poes bbq, close to where I live makes it like this and their recipe is online. It’s the only way I make it anymore. Anytime I make it, it’s the talk of the night. Yours looks a lot like it.
This post was edited on 1/15/23 at 10:55 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News