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Message
re: Uncommon But Useful Knowledge
Posted on 1/12/23 at 8:08 am to RoyalWe
Posted on 1/12/23 at 8:08 am to RoyalWe
When cooking rice, add 50% more water than the package calls for, boil for the same amount of time, then use a collander to drain the rice. Your rice will be perfect and there is no chance of it sticking to your pot.
Posted on 1/12/23 at 8:17 am to mtntiger
quote:
When cooking rice, add 50% more water than the package calls for, boil for the same amount of time, then use a collander to drain the rice. Your rice will be perfect and there is no chance of it sticking to your pot.
A lot of the ladies in my family did this. Just boil the rice and strain it. It was always perfect.
Posted on 1/12/23 at 8:35 am to mtntiger
quote:
When cooking rice, add 50% more water than the package calls for, boil for the same amount of time, then use a collander to drain the rice. Your rice will be perfect and there is no chance of it sticking to your pot.
I think this is illegal in several Parishes.
Why the frick would you need to do this?
Boil water. Add salt. Stir in rice. Bring back to boil. Stir once more. Reduce heat and cover. Perfect frickin rice every time.
If you can’t master that, turn in your baw card, grow out your NI haircut, donate your truck nuts, and move about 350 miles away.
This post was edited on 1/12/23 at 8:37 am
Posted on 1/12/23 at 10:21 am to mtntiger
quote:
When cooking rice, add 50% more water than the package calls for, boil for the same amount of time, then use a collander to drain the rice. Your rice will be perfect and there is no chance of it sticking to your pot.
You kiss your mother with that mouth?
Posted on 1/13/23 at 10:19 pm to mtntiger
It’s done when some sticks and even browns a decent amount.
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