re: What is your go to pot of beans recipe?

I too use the 15 bean soup from Hurst’s. I buy the one that has the Cajun seasoning.

1 bag of beans w/ seasoning
1/2 lb bacon
1 - 2 onions depending on size
Ham hocks or neck bones

Cook the beans with the hocks/necks, then fry the bacon and onion with about an hour left and add to the beans. Usually don’t have to do much in the way of seasoning or thickening when it’s all said and done with as long as you don’t add too much water.