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re: Any Opinion About Using This Sourdough Yeast For Pizza Crust?
Posted on 1/9/23 at 9:03 pm to breadtiger
Posted on 1/9/23 at 9:03 pm to breadtiger
I did it on my Big Green Egg. Stone temp was 600-625 degrees. Took about 8 minutes per pizza.
Note: I use 00 flour. Most other flours would burn quickly at that temp.
Note: I use 00 flour. Most other flours would burn quickly at that temp.
This post was edited on 1/9/23 at 9:07 pm
1
Posted on 1/9/23 at 9:28 pm to auwaterfowler
Using 00 flour doesn’t keep it from burning, adding fat to your dough does. I’ve made high temp pizzas using AP and they turned out fine.
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