Any Opinion About Using This Sourdough Yeast For Pizza Crust?

Weird color/pattern match with your counter top.

I would think it's a good match because the sourdough is likely to rise/fall multiple times over the development to help with digesting it easier. Sourdough can be chewy so that would be my own concern.

Personally, I'd just go with a prefermented straight dough rather than whatever is in that package. But if it's for a simple family dinner and not a large gathering, you could just go for it. I'm not sure how much flavor that's really going to impart in the end.