- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pots and Pans recommendations
Posted on 12/27/22 at 4:13 pm to LemmyLives
Posted on 12/27/22 at 4:13 pm to LemmyLives
quote:
I'll use Lodge Carbon steel to make my kids quesadillas and stuff.
I use one of these for quesadillas, pancakes, toasting sandwiches, and cornbread:
Posted on 12/27/22 at 5:49 pm to SpotCheckBilly
Just a heads up that All Clad has different lines and they are made in different countries/factories. Example the D5 line is made in the USA. I own some D5 pots and skillets and some of their base pots and you tell the difference in the quality (weight/metal thickness).
The base items work just fine, but just wanted to let you know why you see an all clad set for $500 sometimes.
The base items work just fine, but just wanted to let you know why you see an all clad set for $500 sometimes.
Popular
Back to top
Follow TigerDroppings for LSU Football News