re: Pots and Pans recommendations

quote:

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We get the members mark non stick pans from Sam's

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Second this. People generally keep (non-cast iron, at least) non stick pans way too long. The coating flakes on almost every brand of PTFE non stick pan, and that crap goes into your eggs. Get 'em cheap, recycle them every couple of months.

I'll use Lodge Carbon steel to make my kids quesadillas and stuff.