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re: FDA clears lab-grown meat for human consumption
Posted on 11/18/22 at 6:49 pm to fr33manator
Posted on 11/18/22 at 6:49 pm to fr33manator
quote:
So, I ask you this. If I cooked you up the tastiest, prettiest piece of meat you could imagine, would you care where it came from? Is flavor more important than source?
Me: 10 or 11 years old to my grandfather, who's frying something in a skillet. Hey, what's that, it sure smells good.
Him: Tripe.
Me: What's Tripe?
Him: Cow's stomach
Me: Suddenly not feeling so good and goes outside.
1
Posted on 11/18/22 at 6:53 pm to Jim Rockford
One of my favorite cuts of meat growing up was tongue. It was a treat whenever we would butcher a cow. So tender, so juicy when cooked right. And it’s only a muscle. Much like cheek meat. I don’t understand some peoples aversion to some kinds of meat versus others.
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