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re: How to cook Billy's Boudin Stuffed Chicken Breast
Posted on 11/17/22 at 8:33 pm to jp4lsu
Posted on 11/17/22 at 8:33 pm to jp4lsu
I just cooked some tonight in the oven at 325.
Rule of thumb. Temp of your cooker (smoker, oven, pan) does not matter an entire amount when cooking. Just make sure the internal temp of the meat is appropriate. Also note: lower cook temps = more time, higher cook temps = faster cook times with a risk of burning.
Rule of thumb. Temp of your cooker (smoker, oven, pan) does not matter an entire amount when cooking. Just make sure the internal temp of the meat is appropriate. Also note: lower cook temps = more time, higher cook temps = faster cook times with a risk of burning.
1
Posted on 11/17/22 at 8:49 pm to Roy Curado
Have had great success by just using the oven.
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