re: Recipe: Creole Stuffed Turkey Wings

I've always assumed the recipes Mr. Rat shares are ones he finds, not necessarily cooks. Thus, the lack of pics. But who doesn't love a good stuffed and smothered turkey wing? Only thing that struck me as odd was the amount of corn starch the recipe called for for the slurry. One heaping teaspoon will thicken a whole helluva lot of jus.