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re: Pork butts $.88/lb at Rouses
Posted on 10/6/22 at 12:13 pm to jmon
Posted on 10/6/22 at 12:13 pm to jmon
quote:
Besides pulled pork and sliceable pork roasts, any go to uses you guys suggest?
I'm going to make some hatch chile pulled pork enchiladas this weekend with butts I smoked last Saturday. I did a "fast" smoke at 300F..about 1 hour per pound.
Enchilada sauce with hatch chiles, some pork and Pasilla, Morita, Cascabel chile paste. Toning down the heat with tomatoes and chicken broth.
Chile paste
This post was edited on 10/7/22 at 4:35 pm
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