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Message
re: Burgers with 92% lean meat
Posted on 8/31/22 at 7:49 pm to Aubie Spr96
Posted on 8/31/22 at 7:49 pm to Aubie Spr96
quote:
My butcher makes what they call a 'steak' grind. Essentially, it's the trimmings that they have from steak cuts that they grind into burger. They mark it as 70/30, but it's more like 60/40. Anyway, it makes the best damn hamburger you've ever had
Sounds disgusting, tbh. That shite has to be oozing so much fat you're damn near drinking it
2
Posted on 8/31/22 at 8:00 pm to Mingo Was His NameO
quote:
That shite has to be oozing so much fat you're damn near drinking it
Posted on 9/2/22 at 8:53 am to Mingo Was His NameO
quote:
Sounds disgusting, tbh.
It is commonly known that the fat in beef is the flavor that you crave. It's why when they grade steak, it's a measure of fat content. Here's a graphic:
Yes, it has a decadent flavor and texture. It's not for everyone. They make portabella mushroom burgers for a reason I guess?
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