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re: Craft breweries shutting down due to U.S. carbon dioxide shortage

Posted on 8/5/22 at 1:54 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57472 posts
Posted on 8/5/22 at 1:54 pm to
Time to go back to natural carbonation.
Posted by real turf fan
East Tennessee
Member since Dec 2016
8720 posts
Posted on 8/5/22 at 7:27 pm to
I thought the fermentation process gave off the carbon dioxide.
Thanks, I guess, for the education.
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