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re: Made poor man’s burnt ends and wow
Posted on 7/16/22 at 7:12 pm to LsuFan_1955
Posted on 7/16/22 at 7:12 pm to LsuFan_1955
Made these tonight with 2 chuck roasts, about 3.50lbs each.
Didn’t pay attention to internal temp, like one of the other posters above.
275ish.
2hrs on smoke with dry rub. Then sauced and wrapped for another 2.5.
It was falling apart tender at this point, so I had to be careful cubing it up. More rub and sauce and then back in for another hr.
Meat candy! So good.
Didn’t pay attention to internal temp, like one of the other posters above.
275ish.
2hrs on smoke with dry rub. Then sauced and wrapped for another 2.5.
It was falling apart tender at this point, so I had to be careful cubing it up. More rub and sauce and then back in for another hr.
Meat candy! So good.
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