- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Birria Tacos
Posted on 6/21/22 at 4:05 pm to Langland
Posted on 6/21/22 at 4:05 pm to Langland
quote:
Does birria translate to soggy? Soggy tacos is the devil.
They are not crunchy, and they can be messy. If I'm making them at home, I don't usually drench the tortillas in the au jus, which helps a little, but they are still messy (and delicious).
2
Posted on 6/21/22 at 4:18 pm to SpotCheckBilly
Has anyone tried the birria tacos at Tacos & Beer in Hammond?
Posted on 6/21/22 at 9:47 pm to SpotCheckBilly
quote:
I don't usually drench the tortillas in the au jus
The recipe I used called for you to strain the stew to get all the solids out. You then skim the fat from the top and reserve it. You dip the tortillas in this oil, not the consommé. That is what is reserved to dip the final product in. Mine were not remotely soggy, more the texture of a quesadilla.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News