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re: Smokers
Posted on 6/12/22 at 4:53 pm to BigDog18
Posted on 6/12/22 at 4:53 pm to BigDog18
I have a large Weber Smokey Mountain that's great if I have to smoke for a lot of people, but takes too much charcoal if I just doing one slab of ribs, a small brisket or pork butt. In those cases I just use my Weber Kettle as a smoker and it works very well.
1
Posted on 6/12/22 at 5:00 pm to cable
Have you had a better experience with wood or charcoal?
I’m only used to charcoal with my bge (I use the deflector plate) but I’m currently looking at the traeger pro 34 pellet smoker on sale at Walmart for $625 from $750
I’m only used to charcoal with my bge (I use the deflector plate) but I’m currently looking at the traeger pro 34 pellet smoker on sale at Walmart for $625 from $750
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