- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Please critique my brisket process for a heavy bark
Posted on 5/29/22 at 1:38 pm to Glock17
Posted on 5/29/22 at 1:38 pm to Glock17
quote:
I did that on my last brisket and it came out great. I did put some tallow in the boat which I don’t think chud does… don’t know if it made a difference
What type smoker did you use? Fat up or down? I use a BGE and traeger. BGE is more flavorful but traeger is easy.
1
Posted on 5/29/22 at 1:54 pm to Allister Fiend
I have a recteq pellet smoker. Previously briskets I always did fat down, tried fat up on the one I boated and will probably stick with that in the future
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News