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re: Please critique my brisket process for a heavy bark
Posted on 5/29/22 at 10:35 am to supadave3
Posted on 5/29/22 at 10:35 am to supadave3
quote:
Any last second tips for someone cooking a Chuck roast like a brisket?
Do it the exact same way as you would a brisket. It won’t take as long to cook and the texture will be different, but you’ll be please. I’ve only done it once and I was pleasantly surprised.
1
Posted on 5/29/22 at 4:52 pm to MEANGREEN65
quote:
Do it the exact same way as you would a brisket. It won’t take as long to cook and the texture will be different, but you’ll be please. I’ve only done it once and I was pleasantly surprised.
Thanks, I'm 3 hours in and it's at 155, about to begin the dive or whatever it's called.
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